The major part of our raw materials comes from the region of Thessaly. Our excellent cooperation with the local farmers has secured for us long-term contracts that accumulate approximately 2000 tons of peppers annualy.
With these contracts the company offers indirectly work to more than 200 employees during the picking season which lasts from July to October. We want to guarantee high quality products and that is why we basically monitor not only the processing part but also the farming of the pepper plants in the Green houses.

Fresh peppers are transported daily to the production line to get cleaned, sorted and classified according to their size. Brine is added to the peppers filled containers and the maturing process begins.

After fermentation ends the peppers are handpicked once again to ensure that only the best end up in the packaging line before reaching our clients.

Food safety refers to ensuring the food against biological, chemical or physical hazards that can jeopardize the health of the consumer. For this purpose our company applies food safety system in accordance with the international standard ISO 22000:2005.