Our recipe to success ... respect to tradition and forward thinking.
What defines our company is experience through hard work. Our 40+ years experience established our know-how in the pickle production process and created solid business cooperations worldwide.
Our first priority is the quality of our products. We monitor and control the entire production starting from the plant seeds, up to the final distribution of the finished product with regular lab checks.
We take food safety very seriously.Our company applies food safety system in accordance with the international standard ISO 22000:2005. HACCP studies were conducted at our facilities to ensure the highest security and quality.